Lorne sausage

Lorne sausage is a special kind of sausage that is traditionally eaten in Scotland. It's also sometimes called square sausage because, well, it's square in shape!

Now, what makes Lorne sausage different from other types of sausage is the way it's made. Instead of being stuffed into a casing like other sausages, Lorne sausage is made by mixing different meats and spices together to form a sort of meatloaf. This meatloaf mixture is then shaped into a square and sliced into individual servings.

Lorne sausage is usually made with a combination of beef and pork, along with some seasonings like salt, pepper, and nutmeg. Some recipes also include breadcrumbs or oats to help bind everything together, but the most important thing is that the mixture is packed tightly so that it holds its shape during cooking.

Lorne sausage can be cooked in a few different ways, but it's often fried up in a pan or on a griddle. It's great for breakfast and is often served as part of a full Scottish breakfast, along with eggs, bacon, black pudding, and other tasty treats.

So there you have it, Lorne sausage is a yummy Scottish sausage that's shaped like a square and made by mixing different meats and spices together into a meatloaf mixture. It's great for breakfast and is usually fried up on a pan or griddle. Yum!