Maragato
Maragato is a type of stew that comes from a place in Spain called León. It's usually made with meat like pork or beef, potatoes, onions, paprika, garlic, and sometimes chorizo sausage.
To make maragato, first you have to cut up the meat into small pieces and cook it in a pot until it's brown. Then, you add the onions, garlic, and paprika and stir everything together. After that, you add water and let it simmer for a while so that all the flavors can come together.
Next, you add the potatoes and the chorizo, which is a type of spicy sausage. You let everything cook together until the potatoes are soft and the meat is very tender.
Finally, you serve the maragato in bowls with some crusty bread on the side. It's a very hearty and delicious meal that's perfect for cold days or when you just want something really filling.
To make maragato, first you have to cut up the meat into small pieces and cook it in a pot until it's brown. Then, you add the onions, garlic, and paprika and stir everything together. After that, you add water and let it simmer for a while so that all the flavors can come together.
Next, you add the potatoes and the chorizo, which is a type of spicy sausage. You let everything cook together until the potatoes are soft and the meat is very tender.
Finally, you serve the maragato in bowls with some crusty bread on the side. It's a very hearty and delicious meal that's perfect for cold days or when you just want something really filling.
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