Mizrahi Jewish cuisine is a type of food that is cooked and eaten by a group of people called Mizrahi Jews. They live in different countries like Iran, Iraq, Yemen, and Morocco. These people cook their food in a different way than other Jews who live in other places like Europe or America.
The Mizrahi Jews have their own special spices and ways of cooking that are different from others. They use a lot of herbs and spices that make their food taste really delicious. They also use different kinds of vegetables, fruits, and meat in their dishes.
For example, one of the most popular dishes in Mizrahi Jewish cuisine is called "shakshuka." It is a dish made with eggs, tomatoes, peppers, onions and spices. The ingredients are cooked together in a pan until it becomes a thick sauce, and then the eggs are cracked into it and cooked until they are firm. It is usually eaten with bread, and it is a yummy breakfast dish.
Another popular dish is called "kibbeh" which is made with bulgur wheat, onions, and ground meat that is stuffed with spices and baked. It is a really tasty dish and is often served at special events like weddings or holidays.
Overall, Mizrahi Jewish cuisine is a unique and delicious type of food cooked by people from different countries. It is a special part of their culture and is enjoyed by many people around the world.