Montreal-style smoked meat

Montreal-style smoked meat is a type of meat that is very popular in the city of Montreal in Canada. It's a bit like bacon, but instead of being made from pork, it's made from beef.

The process of making Montreal-style smoked meat starts with a cut of beef called brisket. This is a tough piece of meat that comes from the front of the cow. The brisket is rubbed with a special mixture of spices, including salt, pepper, and coriander. Then it's left to sit for a while so the flavors can soak in.

After the brisket has been flavored, it's smoked for a long time over wood chips. This gives the meat a smoky flavor and tenderizes it. The meat is smoked for several hours, and then it's boiled to make it even more tender.

The final result is a delicious, flavorful meat that can be eaten on its own, in sandwiches, or in other dishes. It's a popular food in Montreal and is often served in delis and restaurants. People from all over the world come to Montreal to try this famous meat.

In summary, Montreal-style smoked meat is a special type of beef that is seasoned, smoked, and boiled to create a tender and delicious flavor. It's a popular food in Montreal and is enjoyed by many people around the world.