Mun tahu

Mun tahu is a type of traditional Indonesian food made from bean sprouts. Bean sprouts are like little baby plants that grow from beans when they are put in water and kept warm.

To make mun tahu, we first boil the bean sprouts in water for a short time until they are cooked but still crunchy. Then we add strips of firm tofu, which is also made from beans, and stir-fry everything together with garlic, chili, and some other spices.

Mun tahu is very popular in Indonesia and is often served as a side dish or eaten with rice. It is a tasty and healthy way to get some protein and vegetables in your diet.