Murukku

Murukku is a yummy snack that comes from the country of India. It looks like a small, crunchy, spiral-shaped noodle that you can eat anytime. Murukku is often made with rice flour and spices like cumin and chili powder, which makes it taste really good.

To make murukku, first, you have to mix together all of the ingredients and form the dough. Then you place that dough into a special machine that presses it into the spiral shape. After that, you fry the murukku in hot oil until it is crispy and golden brown.

Murukku is eaten in many different ways. You can eat it by itself as a snack, or you can dip it in sauce for a little extra flavor. Some people like to eat murukku with tea or other drinks, while others might add it to a meal as a side dish.

Overall, murukku is a tasty and crunchy treat that is enjoyed by many people all over the world. It might be a little tricky to make, but it's definitely worth the effort!