Nabak-kimchi

Nabak-kimchi is a special type of kimchi that is made with radishes. Do you know what kimchi is? Well, kimchi is a traditional Korean dish that is super yummy and very good for your tummy!

So, nabak-kimchi starts with radishes. Radishes are round and crunchy vegetables that are usually pink or white. First, we cut the radishes into small pieces, like little cubes. Then, we mix them with salt and water. This is called brining. We do this to make the radishes nice and soft. It's like when you soak your toys in water before playing with them.

After the radishes have been soaked in saltwater for a while, we take them out and squeeze out the extra water. Then, we mix the radishes with some yummy spicy sauce. This sauce is made with things like pepper flakes, garlic, ginger, and some other special ingredients. We mix everything together really well, so all the radish pieces are coated with this tasty sauce.

Now, it's time to let our nabak-kimchi rest. We put it in a container and let it sit for a few hours or even a few days. During this time, something magical happens. The radishes soak up all the flavors from the spicy sauce and become even more delicious!

When it's finally time to eat our nabak-kimchi, it's super exciting! We take a small portion of the kimchi and put it in a bowl. Then, we can eat it all by itself or enjoy it with other yummy foods like rice or meat. It adds a burst of spicy, tangy flavor to every bite!

Nabak-kimchi is not only delicious but also very good for us. It's packed with vitamins and minerals that help keep our bodies strong and healthy. Plus, the fermentation process makes it full of good bacteria that help our tummy feel good too!

So, nabak-kimchi is really special because it's made with radishes and has a spicy, tangy taste. It's a traditional Korean dish that people love to eat and enjoy with many different meals.