Nagasari

Nagasari is a yummy dessert from Indonesia! It's made with just three ingredients: rice flour, coconut milk, and sugar.

First, grown-ups mix the rice flour with water to create a smooth batter. Then they add coconut milk and sugar to the batter and mix everything together until it's all combined.

Next, they pour the batter into little cups made from banana leaves or plastic containers. These cups are then steamed over boiling water until the nagasari is cooked and firm.

When the nagasari is done cooking, it's soft, sweet and has a nice coconut flavor! It's often served as a snack or dessert in Indonesia, and it's a popular treat during festivals and celebrations. Yum!