Nan-e-kabab
Nan-e-kabab is a type of food that comes from Iran. It's like a sandwich, but instead of bread, they use a flatbread called naan that was made by hand. The naan is cooked in a special oven called a tandoor.
Inside the naan, they put grilled meat called a kabab. The meat can be made from beef, lamb, or chicken. The kabab is cooked on a skewer over a fire.
Sometimes, they also add vegetables like onions, tomatoes, and parsley to the nan-e-kabab. Then they wrap the whole thing up like a burrito and serve it hot.
It's a delicious and traditional food in Iran, and many people enjoy it for lunch or dinner.
Inside the naan, they put grilled meat called a kabab. The meat can be made from beef, lamb, or chicken. The kabab is cooked on a skewer over a fire.
Sometimes, they also add vegetables like onions, tomatoes, and parsley to the nan-e-kabab. Then they wrap the whole thing up like a burrito and serve it hot.
It's a delicious and traditional food in Iran, and many people enjoy it for lunch or dinner.