Nasi bakar

Nasi Bakar is a special type of rice dish that comes from Indonesia. It's made by cooking rice until it's soft and sticky, then mixing it with lots of yummy spices and flavorings, like lemongrass, chili, and garlic. Once everything is mixed together, the rice is stuffed into a banana leaf, kind of like a little pouch, and then grilled until it's hot and crispy. When you open up the banana leaf, the steam comes out and all the delicious smells and flavors fill your nose and make your mouth water. It's a very popular dish in Indonesia, and people often eat it for lunch or dinner with other dishes like grilled chicken or fish. It's a special treat that is usually saved for special occasions or celebrations!