Nasi kebuli

Nasi Kebuli is a type of rice dish that is very special and yummy in Indonesia. Imagine a big bowl of fluffy white rice that is mixed with a flavorful blend of spices, herbs, and meat or vegetables. It's like magic, but with food!

First, the rice is boiled in water until it becomes soft and fluffy. Then, the special spices and herbs are added to the rice. These spices are like special ingredients that give the rice its unique, delicious taste. They can include things like ginger, cinnamon, cardamom, cloves, and bay leaves.

Next, the meat or vegetables are added to the rice. This can be chicken, beef, or lamb, but sometimes even vegetables like carrots or potatoes are added instead. The meat or vegetables are cooked with the rice to let all the flavors meld together.

Finally, the dish is mixed and served! The rice has a lovely aroma and flavor from the spices and herbs, and the meat or vegetables are so soft and tender. It's like a big warm hug in a bowl.

Nasi Kebuli is a very special dish that is often served on special occasions like weddings, birthdays, or other celebrations. It's a dish that brings people together and makes them feel happy and full!