Nasi minyak

Nasi minyak is rice that is cooked in oil and spices. It is a popular dish in Malaysia and other parts of Southeast Asia.

Think of it like cooking regular rice in a pot, but instead of using plain water, you use a mixture of oil, herbs and spices to give it a special flavor.

The oil used for this dish is usually ghee or clarified butter, which helps give the rice a buttery flavor and make it shiny.

Some common spices used in nasi minyak are cinnamon, cardamom, and star anise, which adds a warm and aromatic flavor to the dish.

Overall, nasi minyak is a tasty and fragrant dish that is enjoyed by many people in Southeast Asia.