New Nordic cuisine is a way of cooking and eating that's all about using fresh, local ingredients to make delicious and healthy food. The chefs who follow this style of cooking are from countries like Denmark, Norway, and Sweden, and they like to use ingredients that are traditional to these regions, like fish, berries, and grains.
One of the big ideas behind new Nordic cuisine is sustainability. That means that the chefs want to make sure they're using ingredients that are not just tasty, but also good for the environment. They'll often use ingredients that are grown or caught close to where they're cooking, which means they're using less energy to transport the food.
The chefs might use techniques like pickling or smoking to give the ingredients extra flavor, and they might also use uncommon herbs and spices to make things taste really unique. They might also arrange the food in really pretty ways to make it look as appealing as it tastes.
Overall, new Nordic cuisine is a style of cooking that celebrates local ingredients, sustainability, and really tasty food. If you ever visit one of the Nordic countries, be sure to try some of the delicious dishes that are part of this style of cooking!