Noori Jam Tamachi
Noori jam tamachi is a type of sweet and spicy pickle that is popular in some parts of Pakistan. It's made by mixing together a variety of different ingredients like mangoes, garlic, ginger, red chili powder, cumin, coriander, salt, and sugar.
After mixing all the ingredients together, the mixture is transferred to an airtight container and left to ferment for a few days. This fermentation process is what gives noori jam tamachi its tangy and sour flavor.
Once the pickle is ready, it can be enjoyed as a condiment with your favorite meals, like rice, meat dishes, or even sandwiches. It's a delicious and popular way to add some sweet and spicy flavor to your food.
After mixing all the ingredients together, the mixture is transferred to an airtight container and left to ferment for a few days. This fermentation process is what gives noori jam tamachi its tangy and sour flavor.
Once the pickle is ready, it can be enjoyed as a condiment with your favorite meals, like rice, meat dishes, or even sandwiches. It's a delicious and popular way to add some sweet and spicy flavor to your food.