Oksusu-cha

Oksusu-cha is a type of tea that is made by boiling roasted corn in water. It is often served as a popular beverage in Korea.

It's like making tea with hot water and a tea bag, but instead of using tea leaves, we use roasted corn. The corn is heated up until it turns brown and toasty. Then, we add hot water to it and let it simmer for a little while.

When we drink oksusu-cha, it tastes warm and cozy, similar to drinking hot chocolate. It can also have a slightly sweet and nutty flavor, like popcorn. It is a great drink to have on a chilly day or to help you relax before bedtime.