Osmania Biscuit

Okay kiddo, so have you ever heard of Osmania biscuit? It's a special type of biscuit that is very popular in a place called Hyderabad in India.

So, imagine a normal biscuit that you eat with tea or milk, but this one is a little different. It is made with a special dough that has a mixture of different flours, like wheat flour and semolina. These flours are mixed with a little bit of sugar and some spices, like cardamom and fennel seeds, to give the biscuit a nice flavor.

Once the dough is all mixed up, it is rolled out and cut into small circles using a cookie cutter. These circles are then placed on a baking sheet and put in the oven to bake.

When the Osmania biscuits come out of the oven, they are crispy on the outside and soft on the inside, just perfect for dunking in some tea or milk. They have a slightly sweet and spicy taste that is very unique and delicious.

People in Hyderabad love to eat Osmania biscuits with tea or coffee, or just as a snack anytime during the day. They are so popular that you can find them in almost every bakery or sweet shop in the city.

So there you have it, a little explanation on what Osmania biscuits are! Yum!