PODi
"Podi" is a special seasoning mixture that people in South India love to eat with their food. It's kind of like a special sauce that you sprinkle on top of your food, like you would add salt or pepper. The ingredients in podi can vary, but usually, it includes things like roasted lentils, spices, and sometimes even nuts or dried coconut flakes.
Podi is used to add flavor to different types of dishes, including rice, vegetables, and even meat. People who love podi say it adds a crunchy, spicy kick to their meals, and it makes their food taste really good.
To make podi, people usually roast the ingredients in a pan, grind them up into a powder, and then mix everything together. Some people like to make their own podi at home, while others buy it in a store or online. And that's all there is to it! So, the next time you see someone enjoying their food with a sprinkling of podi on top, you'll know what it is and why people love it.
Podi is used to add flavor to different types of dishes, including rice, vegetables, and even meat. People who love podi say it adds a crunchy, spicy kick to their meals, and it makes their food taste really good.
To make podi, people usually roast the ingredients in a pan, grind them up into a powder, and then mix everything together. Some people like to make their own podi at home, while others buy it in a store or online. And that's all there is to it! So, the next time you see someone enjoying their food with a sprinkling of podi on top, you'll know what it is and why people love it.