Palatschinken

Palatschinken is a type of pancake that is often eaten in Austria and other European countries. It is a very thin pancake that can be filled with different ingredients, like jam, fruits or vegetables, meat, or cheese.

To make palatschinken, you start by mixing some flour, eggs, and milk together until you get a smooth batter. Then, you pour a small amount of the batter onto a hot pan coated with butter or oil. The batter spreads out very thinly and cooks quickly on both sides.

Once the pancake is cooked, you can add your chosen filling on one side of the pancake and then fold it in half or roll it up like a burrito. Some people add a sauce, like chocolate or caramel, on top of the pancake for extra flavor.

Palatschinken is often eaten for breakfast, as a snack, or as a dessert. It is a delicious and versatile treat that kids and adults alike will enjoy!