Pampuchy

Pampuchy are round, fluffy balls made out of dough that are fried until they turn golden brown. They are similar to doughnuts, but they are not sweet. Think of them like delicious bread balls that you can eat with savory dishes, such as stews or goulash. Pampuchy are traditionally eaten in Central and Eastern Europe, especially in countries like Poland and the Czech Republic. They are easy to make and are a popular comfort food that families can enjoy together. So, imagine a round, soft, fluffy piece of bread that you can eat with your dinner - that's what pampuchy are!