Pancit estacion

Pancit estacion is a type of noodle dish that is popular in the Philippines. It is made with thin, long noodles that are cooked with meat or seafood, vegetables, and flavorful seasonings.

Imagine a plate of spaghetti, but instead of Italian-style noodles and sauce, we use thinner noodles that come from Asia and flavorful ingredients that we commonly use in our local cuisine.

The noodles used in pancit estacion are made from rice and have a delicate texture that is soft and chewy. They are cooked by boiling them in a pot of water until they are tender but not too soft.

Next, we add various ingredients to the noodles, such as chicken, pork, shrimp, or vegetables like carrots, cabbage, and bean sprouts. We stir-fry these ingredients together with the noodles in a skillet, using oil, garlic, soy sauce, and other spices to enhance the flavor.

We cook the dish until the ingredients are evenly distributed and the noodles are coated in the flavorful ingredients.

Finally, we serve it hot as a main dish in our meal.

Overall, pancit estacion is a delicious and satisfying dish that is loved by Filipinos everywhere. It’s easy to make, full of flavor, and a great way to bring the family together for a tasty meal.