Pancit choca

Pancit choca is a type of Filipino noodle dish. The noodles are made from a special kind of wheat flour called choca flour, which is made by grinding roasted and dried cassava roots. This special flour gives the noodles a distinct nutty flavor.

To make pancit choca, you first cook the noodles in boiling water until they are soft. Then you add stir-fried vegetables and meat, such as chicken, pork, or shrimp. The vegetables can vary, but it is typical to see carrots, cabbage, and green onions. The dish is often finished off with a sprinkle of fried garlic or crushed chicharron (fried pork rinds) for extra crunch and flavor.

Pancit choca is often served on special occasions, such as parties or family gatherings, and is a favorite among Filipinos. It is a great idea for a quick and easy meal that is also filling and delicious.