Fideuà is a yummy dish that comes from Spain. It's pretty similar to paella, but instead of rice, it uses really tiny noodles called fideos.
So imagine spaghetti, but really itty bitty!
The noodles are cooked up in a pan with seafood like shrimp, mussels or clams, and sometimes even chicken, sausage, or veggies.
They're mixed together with flavorful tomato and garlic sauce and can also be seasoned with yummy spices like paprika or saffron.
The dish is then baked in the oven until it gets all nice and crispy on top, kind of like a casserole or lasagna. Once it's done, you can dig in and enjoy all the yummy flavors!