Pancit Molo

Pancit molo is a Filipino soup that is like a noodle soup, but instead of just noodles, it has little dumplings called molo.

The broth is made by boiling chicken bones and vegetables, which gives it a lot of flavor. Then, the molo dumplings are made by mixing ground pork, shrimp, and spices together, wrapping them in thin dough, and boiling them in the soup.

The dumplings can be small, like the size of a marble, or bigger, like the size of a golf ball. Once they're cooked, the soup is ladled into bowls, the dumplings included, and it's ready to eat!

Pancit molo is usually served as a starter or as a meal on its own. It's warm and comforting and perfect for a chilly day. Plus, it's packed with flavor and protein!