Papadum

Papadum is like a crispy, crunchy snack that is very popular in certain parts of the world. It is made from a dough that is typically made from lentil or chickpea flour, which is then rolled out thin and cut into small circles. These circles are then dried out, either in the sun or by using a machine, until they become crispy and can be stored for later use.

When you are ready to eat papadum, you can either fry them in hot oil in a pan for a few seconds until they puff up and become crispy, or you can roast them in an oven or even in a microwave if you are in a hurry. Once they are cooked, you can enjoy them as a snack by themselves or as a side dish with your meal.

Papadum comes in different flavors, like plain, spicy, and even sometimes with herbs mixed in. It is very easy to make at home if you have the ingredients and equipment, but it can also be easily found at most grocery stores or specialty markets. Overall, papadum is a tasty and crispy snack that is fun to eat and can be enjoyed by people of all ages.