Paratha

Paratha is a type of flatbread found in India. It is made from whole wheat dough that is rolled very thin and then filled with vegetables, meat, or cheese. The dough is then folded over to create a layered texture. After that, the paratha is cooked on a hot griddle. When it's done cooking, it has a nice crunchy texture and is usually served with a butter or yogurt dip.