Pastry chef

A pastry chef is like a special kind of helper in the kitchen who focuses on desserts and sweet treats. They know a lot about ingredients like flour, sugar, butter, eggs, and chocolate, and they use these ingredients to make things like cakes, pies, cookies, and pastries.

Imagine baking cookies at home with your parents. The pastry chef is like the expert cookie maker who knows all the different ways to mix the ingredients, how long to bake the cookies, and how to make them taste really yummy. They also know how to decorate desserts with things like frosting, sprinkles, and fruit.

Pastry chefs work in places like bakeries, restaurants, and hotels. They spend a lot of time in the kitchen preparing and baking desserts that people will enjoy after their meals. They need to be good at following recipes and paying attention to details so that everything comes out tasting and looking perfect. It's kind of like making art with food!