Pastry brush

A pastry brush is a tool used for cooking and baking. It looks like a little brush with soft bristles. When you cook or bake things like pastries, cakes, or bread, you need to put things like butter, oil, or egg wash on top of them. This is where the pastry brush comes in! You use the brush to gently spread these ingredients onto your food, helping to make it tastier and more even.

Think about it like painting a picture with a paintbrush. You're using the brush to put the paint where you want it to go. With a pastry brush, you're putting butter, oil, or egg where you want it to go on your food.

The bristles on a pastry brush are soft and gentle, so they won't scratch your food or make it look messy. They're also easy to clean, which is important in the kitchen. You can use a pastry brush to make your food look nicer, taste better, and be more evenly coated with whatever you're using.

In summary, a pastry brush is a little brush you use to spread butter, oil, or egg wash on your food when you cook or bake. It helps make your food look and taste better and is easy to clean.