Pigeon pie

Pigeon pie is a yummy dish made from baked pastry and filled with meat from pigeons, which are kind of like doves or small birds that people sometimes keep as pets.

To make the pie, first you need to cook the pigeons by removing their feathers and cleaning out their insides. Then, you can add some yummy ingredients like broth, onion, and herbs to the bird meat and cook it for a while until it becomes tender and flavorful.

Next, you make the pastry for the pie by mixing flour, butter, and water until you get a smooth dough. Once the dough is ready, you roll it out and use it to line a pie dish, filling it with the cooked pigeon meat. Finally, you add another layer of pastry on top of the pie and bake it in the oven until it's golden brown and crispy.

Once the pigeon pie is ready, you can cut it into slices and enjoy it as a delicious meal with your family and friends!