Piyanggang manok

Okay kiddo, "piyanggang manok" is a special dish from the Philippines. It is made with chicken that has been marinated in a special sauce made from spices like turmeric, chili pepper, garlic, and ginger. The chicken is then cooked over low heat until it becomes very tender and juicy.

The name "piyanggang" comes from the local word for grilling or roasting the chicken, while "manok" means chicken. This dish is popular in the southern part of the Philippines, particularly in the region of Mindanao.

Now, what makes piyanggang manok so special is the unique combination of spices used in its marinade. The turmeric gives it a bright yellow color, while the chili pepper adds a bit of heat. The garlic and ginger add flavor and aroma that make your tummy growl just thinking about it.

Overall, piyanggang manok is a delicious and flavorful dish that is a must-try for anyone who loves chicken and spicy food.