Tiyula itum

Tiyula itum is a type of soup from the southern part of the Philippines that is made with beef or goat meat and some really yummy spices. The soup is usually black in color because of the use of burnt coconut meat, which gives it a unique smoky flavor.

Now, imagine you are making soup with some meat and lots of tasty spices. But instead of adding regular soup ingredients, you use charcoal to burn coconut meat until it turns black. This black coconut meat is then added to the soup and simmered with the meat and spices, giving it a delicious flavor and color.

Once the soup is done, you can serve it with some rice or bread on the side. It's a rich and hearty dish that is perfect for cold days or when you need something to warm your tummy.

So basically, tiyula itum is a yummy and flavorful soup that is unique because of its smoky, black color from the burnt coconut meat. It's a popular dish in the southern part of the Philippines and is loved by many people for its delicious taste.