Portable soup

Okay, so you know how when we make soup, it's usually in a big pot and we have to eat it right away or put the leftovers in the fridge? Well, portable soup is like magic soup that we can take with us on adventures!

Here's how it works: First, we make the soup like we normally would with yummy ingredients like vegetables, meat, and spices. But instead of just eating it right away, we pour the soup into a special tray and put it in the oven. We cook it for a long time until all the water evaporates and we're left with a thick, jelly-like substance.

This substance is the portable soup! It's called portable because we can take it with us on long trips, like when we go camping or exploring. When we want to eat it, all we have to do is add some hot water to it and stir it up until it becomes soup again!

Portable soup is really cool because it doesn't need to be refrigerated, and it doesn't spill like regular soup. Plus, it's really easy to carry around with us, like we would carry a bar of soap. And when we're hungry and far away from home, we can just add hot water and have yummy soup in no time!