Przekładaniec

Przekładaniec is a traditional Polish cake that is made by layering different cake ingredients together like a sandwich. The cake usually has layers of sweet pastry dough, honey or jam, apples, raisins and walnuts. It is usually served cold as a dessert or a snack. To make przekładaniec, you first make a dough and roll it out. Next, spread a layer of honey or jam on the dough. Next, put down some apples, raisins, and walnuts. Then, top everything with another layer of dough. Finally, bake the cake in the oven until it is golden brown. When you cut into the przekładaniec, you will see the tasty layers of different ingredients. Yum!