Ptitim

Ptitim is a type of small pasta that is also known as Israeli couscous or "pearl couscous." Imagine tiny little balls that kind of look like small pearls or beads. They are made of wheat flour and water and are boiled until they are soft and chewy. Ptitim is often used in dishes like salads, soups, and stews. It's really easy to cook and can be a fun addition to meals. So, next time you see some ptitim at the store or a restaurant, remember that it's just tiny little pasta balls!