Levantine cuisine

Levantine cuisine is the type of food that people in the eastern Mediterranean like to eat. If you think of the world like a big circle, the Levant is a part of it that includes countries like Lebanon, Israel, Jordan, and Syria.

People in the Levant started cooking food a very long time ago, even before computers or phones existed! They would use things like fire and big pots to make their meals.

One thing that is really special about Levantine cuisine is that people like to use lots of different spices and flavors. Some of the flavors they use include things like mint, parsley, garlic, cumin, lemon juice, and olive oil. They also like to cook foods like chickpeas, eggplant, and lamb in their meals.

Levantine cuisine is really special because it is a mix of different cultures and traditions. Because the people who live in the Levant come from different backgrounds, they also cook food in different ways. For example, some people might cook a dish one way in Lebanon, but in Syria they might use different ingredients or spices.

Overall, Levantine cuisine is all about using lots of different flavors and ingredients to create tasty and healthy meals that people have been enjoying for many years.