Iranian cuisine

Iranian cuisine is the food culture of Iran. It is known for its variety of delicious dishes such as stews, rice dishes, kebabs, and pastries. Soups, salads, and breads are also popular in Iran. Persian spices and flavors like saffron, dried limes, and sumac are used to add flavor to dishes. Common ingredients in Iranian dishes include fish, yogurt, nuts, and fruits like pomegranates and apricots. Some of the most popular dishes in Iran are koofteh tabrizi, dizi, and gondi. Iranian cuisine is usually served with various side dishes like herbs, pickles, and nuts.