Romanian cuisine

Romanian cuisine is the kind of food people in Romania like to eat. They eat a lot of fresh ingredients like vegetables, fruits and meat.

Their traditional dishes usually include lots of meat, like sausages or meatballs, and they like to cook dishes in a pot called a "cauldron" that stands over an open fire. They have different kinds of stews and soups made from beans or vegetables, which they serve with bread.

They also have a dish called "mici" which is a grilled sausage made of minced meat and spices, and they eat it with mustard or bread. Another popular dish is called "sarmale", which is a kind of cabbage roll filled with meat and rice.

For those with a sweet tooth, they make desserts like "papanasi", which are fried doughnuts served with sour cream and jam. They also like to make cakes and pies filled with fruits like apples or cherries.

Overall, Romanian cuisine is all about simple but delicious food, made with fresh ingredients and cooked with love.