Moldovan cuisine

Moldova is a small country in Eastern Europe that is famous for its delicious food! Moldovan cuisine is influenced by many different cultures and includes a lot of different dishes that use fresh vegetables, cheese, and pork. Moldovans also use a lot of herbs and spices for flavor. Common meals in Moldova include mamaliga, a cornmeal dish that can be eaten alone or served with cheese and sour cream; zeama, a traditional soup made from chicken, potatoes, and vegetables; and placinta, a kind of cake filled with cheese and other ingredients. Other popular dishes include cabbage rolls, borscht, and zamzama, a type of stuffed dumpling.