Roscas are a type of sweet bread that originated in Spain and are commonly eaten in Latin America. They are made of flour, sugar, eggs, butter, yeast, and sometimes milk.
To make roscas, you mix all the ingredients together and knead the dough until it's smooth. Then you let the dough rise until it doubles in size. After that, you divide the dough into individual portions and shape them into circles or braids.
Once shaped, you bake the roscas in the oven until they turn golden brown on the outside. When they're done, you can sprinkle them with sugar or add toppings like candied fruit or nuts to make them even sweeter.
People usually eat roscas during special times of the year like Christmas or Easter. They are often shared with family and friends, and sometimes people hide a small figure or coin inside the bread for fun, like a surprise in a cereal box.
In summary, roscas are a type of sweet bread that are popular in Spain and Latin America. They're made of flour, sugar, eggs, and butter, and can be topped with sugary or fruity goodies. They're often eaten during special occasions and sometimes have surprises hidden inside.