Sač

Sač is a special type of cooking pot used in some countries, especially in the Balkan region. It's like a big, flat, shallow pan made of metal, usually with a lid.

People use it to make traditional dishes like roasted meat, vegetables, and bread. First, they put the sač on a fire or hot coals to warm it up. Then, they add the ingredients and cover it with the lid.

The food cooks slowly and evenly in the sač, getting crispy and delicious on the outside but staying soft and juicy on the inside. When it's ready, they take off the lid and everyone gathers around to share the tasty meal.

Sač is not just a cooking pot, it's also a symbol of hospitality and community, bringing people together to enjoy good food and company.