Wok

Okay kiddo, do you know what a frying pan is? A wok is kind of like a frying pan, but it's a special kind of frying pan that comes from Asia. It's really good for cooking stir-fries and other yummy Chinese, Japanese, or Korean dishes.

A wok is round and has high sides so you can toss your food around without it spilling out. It's also usually made out of metal, like steel or cast iron. The bottom of the wok is curved, which helps distribute heat evenly and lets you cook quickly on high heat.

When you cook with a wok, you put it on a stove, turn up the heat, and add some oil. Then you throw in your veggies, meat, and other ingredients and stir it all around with a special utensil called a wok spatula. The sloping sides of the wok help keep everything moving and make sure your food gets cooked just right.

In conclusion, a wok is a special kind of frying pan from Asia that's great for cooking stir-fries and other yummy dishes. It has high sides, a curved bottom, and helps you cook quickly and evenly. Delicious!