Sancocho
Sancocho is a yummy soup that is often eaten in Latin American countries. It's made with a lot of different ingredients that are cooked together to make a tasty and filling meal.
To make sancocho, you start off by heating up some water in a big pot. Then you add some vegetables like onions, garlic, tomatoes, and peppers. These veggies give the soup a lot of flavor and also make it healthy.
Next, you add some meat to the pot. This could be beef, chicken, or pork. The meat gets cooked in the broth and gets very tender and juicy.
After the meat is cooked, you then add some starchy vegetables to the pot. This could be things like yucca, plantains, or potatoes. These veggies help to thicken up the soup and make it more filling.
Finally, you add some herbs and spices to the soup to give it even more flavor. Some common herbs and spices used in sancocho include cilantro, cumin, and oregano.
Once everything is cooked together, you have a big pot of delicious sancocho soup! It's often served hot and is a great meal on a cold day or when you're feeling hungry.
To make sancocho, you start off by heating up some water in a big pot. Then you add some vegetables like onions, garlic, tomatoes, and peppers. These veggies give the soup a lot of flavor and also make it healthy.
Next, you add some meat to the pot. This could be beef, chicken, or pork. The meat gets cooked in the broth and gets very tender and juicy.
After the meat is cooked, you then add some starchy vegetables to the pot. This could be things like yucca, plantains, or potatoes. These veggies help to thicken up the soup and make it more filling.
Finally, you add some herbs and spices to the soup to give it even more flavor. Some common herbs and spices used in sancocho include cilantro, cumin, and oregano.
Once everything is cooked together, you have a big pot of delicious sancocho soup! It's often served hot and is a great meal on a cold day or when you're feeling hungry.