Sarva Pindi
Sarva Pindi is a type of flatbread that is very popular in certain parts of India, especially in the state of Telangana. It is made from rice flour and a variety of spices and vegetables, like onions, chilies, and ginger.
To make Sarva Pindi, grown-ups start by mixing together the rice flour and the vegetables and spices. Then they add enough water to make a dough.
Next, they shape the dough into flat, round patties and cook them on a hot griddle or frying pan until they are crispy on the outside and soft on the inside.
Sarva Pindi is often enjoyed as a healthy, nutritious snack, especially during special celebrations and festivals. Children might enjoy helping to mix the dough and shape the patties, but should always be careful when using hot frying pans or griddles.
To make Sarva Pindi, grown-ups start by mixing together the rice flour and the vegetables and spices. Then they add enough water to make a dough.
Next, they shape the dough into flat, round patties and cook them on a hot griddle or frying pan until they are crispy on the outside and soft on the inside.
Sarva Pindi is often enjoyed as a healthy, nutritious snack, especially during special celebrations and festivals. Children might enjoy helping to mix the dough and shape the patties, but should always be careful when using hot frying pans or griddles.