Scorza variety
Okay, so you know how there are different types of fruit like apples and bananas? Well, there are also different types of oranges! One type is called the scorza variety.
Now, when you eat an orange, you usually peel off the skin, right? Well, the scorza orange has a really thick skin that is full of flavor. It's actually used a lot in cooking and baking because the skin adds a nice citrus taste to the dish.
But don't worry, even though the skin is thick and flavorful, the inside of the orange is still juicy and delicious. So, if you ever get the chance to try a scorza orange, give it a go and see what you think!
Now, when you eat an orange, you usually peel off the skin, right? Well, the scorza orange has a really thick skin that is full of flavor. It's actually used a lot in cooking and baking because the skin adds a nice citrus taste to the dish.
But don't worry, even though the skin is thick and flavorful, the inside of the orange is still juicy and delicious. So, if you ever get the chance to try a scorza orange, give it a go and see what you think!