Shen Quanqi
Shen quanqi is a type of traditional Chinese medicine that is made from fermented grain. Basically, it is like making bread or beer, but instead of using yeast, we use a special mixture of bacteria and fungi called "microbes".
These little microbes eat the grain and release enzymes that break down the carbohydrates into simpler molecules, like glucose and fructose. They also produce other chemicals that give shen quanqi its unique flavor and aroma.
When we eat shen quanqi, these chemicals and enzymes help us digest our food better by breaking down complex carbohydrates and proteins into smaller, more easily-absorbed molecules. This can help improve our energy levels, improve our metabolism, and even boost our immune system.
So, shen quanqi is a bit like a magical potion that helps us become healthier and stronger by improving our digestion and overall bodily function. It is a traditional remedy that has been used for centuries, and many people in China still swear by its healing properties today!
These little microbes eat the grain and release enzymes that break down the carbohydrates into simpler molecules, like glucose and fructose. They also produce other chemicals that give shen quanqi its unique flavor and aroma.
When we eat shen quanqi, these chemicals and enzymes help us digest our food better by breaking down complex carbohydrates and proteins into smaller, more easily-absorbed molecules. This can help improve our energy levels, improve our metabolism, and even boost our immune system.
So, shen quanqi is a bit like a magical potion that helps us become healthier and stronger by improving our digestion and overall bodily function. It is a traditional remedy that has been used for centuries, and many people in China still swear by its healing properties today!