South Asian pickles
South Asian pickles are like spicy and tangy spreads that people in countries like India, Pakistan, Bangladesh, and Sri Lanka use to add flavor to their food. They are made by taking fruits or vegetables and soaking them in a mixture of spices, oils, and vinegar.
Think of it like making a big jar of icky vegetables and making it taste really good!
The pickles may have different flavors depending on the spices used. For example, there could be a pickle made with garlic, ginger, and green chilies or another one made with mustard seeds, fenugreek, and cumin.
People typically use these pickles as a condiment to eat with their main meals, like adding ketchup or mustard to your hot dog. South Asian pickles are very special because they add a unique flavor to the food that you cannot get from any other condiment.
So, the next time you want to try something spicy and tangy, look out for South Asian pickles!
Think of it like making a big jar of icky vegetables and making it taste really good!
The pickles may have different flavors depending on the spices used. For example, there could be a pickle made with garlic, ginger, and green chilies or another one made with mustard seeds, fenugreek, and cumin.
People typically use these pickles as a condiment to eat with their main meals, like adding ketchup or mustard to your hot dog. South Asian pickles are very special because they add a unique flavor to the food that you cannot get from any other condiment.
So, the next time you want to try something spicy and tangy, look out for South Asian pickles!