St. Catherine's taffy
St. Catherine's taffy is a kind of sweet candy that is made by heating up sugar, corn syrup, and water until it reaches a certain temperature. Then, the mixture is poured onto a greased surface, and as it cools, it becomes stretchy and chewy.
The process of making St. Catherine's taffy is kind of like playing with playdough. You mix different ingredients together, and then you put it in the oven to bake. But instead of baking the taffy, you heat it up on the stove until it's just the right consistency.
Once the taffy is cooled and stretched, it can be cut into small pieces and wrapped in little paper wrappers for people to eat. It's a very tasty treat that is often enjoyed at fairs and festivals.
Overall, St. Catherine's taffy is a fun and delicious candy that is made from simple ingredients and a little bit of heat.
The process of making St. Catherine's taffy is kind of like playing with playdough. You mix different ingredients together, and then you put it in the oven to bake. But instead of baking the taffy, you heat it up on the stove until it's just the right consistency.
Once the taffy is cooled and stretched, it can be cut into small pieces and wrapped in little paper wrappers for people to eat. It's a very tasty treat that is often enjoyed at fairs and festivals.
Overall, St. Catherine's taffy is a fun and delicious candy that is made from simple ingredients and a little bit of heat.