A steamed cheeseburger is a type of burger that is cooked by steaming rather than grilling or frying. It is made by placing a patty of meat, usually beef, on a special contraption called a "steamer" which looks like a tray with holes in it. The tray is placed over a pot of boiling water so that the steam can rise up and cook the patty.
Once the patty is placed on the steamer, a slice of cheese is usually put on top of the patty. This is because the steam helps to melt the cheese, making it gooey and delicious. The bun, or the bread that holds the burger together, is then placed on top of the cheese.
The steam from the boiling water cooks the meat and the cheese melts, creating a juicy and flavorful burger. The steam also helps to keep the burger moist and tender, so it doesn't dry out like it might if it were grilled or fried.
After the burger is cooked, it is usually served with toppings and condiments such as lettuce, tomato, pickles, ketchup, and mustard. This adds more flavors and textures to the burger, making it even tastier.
Overall, a steamed cheeseburger is a unique and yummy way to enjoy a burger. The steam cooks the meat and melts the cheese, creating a delicious and juicy burger that can be enjoyed with your favorite toppings and condiments.