Stippgrütze
Stippgrütze is a delicious German dish! It is made from berries, sugar, and a special type of grain called semolina. The dish is cooked on the stove until the grains absorb all of the berry juice and become soft and porridge-like.
Imagine making your own special mix of fruit juice and then pouring it into a big pot on the stove. Then you add a special type of grain and stir it together. You cook it for a while until the grains get soft and soak up all of the flavored juice, like a sponge.
When it's ready, you can pour it into bowls, and enjoy it as a sweet and fruity breakfast or as a treat for any other time of day! It's a simple and delicious way to enjoy the flavors of fresh berries and grains together.
Imagine making your own special mix of fruit juice and then pouring it into a big pot on the stove. Then you add a special type of grain and stir it together. You cook it for a while until the grains get soft and soak up all of the flavored juice, like a sponge.
When it's ready, you can pour it into bowls, and enjoy it as a sweet and fruity breakfast or as a treat for any other time of day! It's a simple and delicious way to enjoy the flavors of fresh berries and grains together.