Törkölypálinka is a type of alcoholic drink that is made from grapes, just like grape juice. But instead of simply squeezing the juice out of the grapes, people first make wine from the grapes by leaving them to ferment in containers until they become stinky and bubbly. Then, they use a tool called a press to squeeze all the liquid out of the remaining grape skins, seeds, and stems. This leftover mash is called törköly, which is sort of like grape pulp.
Instead of throwing the törköly away, people use it to make törkölypálinka by putting it into a special container called a pot still. This is like a big pot with a long tube sticking out the top. When the pot is heated, the alcohol in the törköly starts to boil and turn into steam. This steam rises up through the tube and then cools down and turns back into liquid on the other end, drippity-dropping into another container.
The liquid that comes out is called törkölypálinka and is very strong and potent, sort of like medicine. People usually drink it in tiny sips because it can be very strong and make you feel dizzy and woozy. But some people like the taste and the way it makes them feel, so they drink it anyway. Törkölypálinka is often a special drink that people enjoy during festive occasions or as a way to celebrate something important. So, it's a very special drink made from grape pulp that makes people feel happy and a bit dizzy!