Taboon bread
Taboon bread is a kind of bread that is made in a really hot oven called a taboon. The bread is flat and round, kind of like a pizza crust, but thicker. It's made from flour, water, salt, and sometimes yeast.
When the bread is put into the taboon oven, it gets really hot and heats up the dough really quickly. This makes the bread cook really fast and gives it a crispy outside and a soft, chewy inside.
Usually, taboon bread is eaten with other foods like dips, sauces, or grilled meats. It can be used to scoop up food or used like a sandwich wrap. People have been making and eating this kind of bread for a very long time in many different countries around the world.
When the bread is put into the taboon oven, it gets really hot and heats up the dough really quickly. This makes the bread cook really fast and gives it a crispy outside and a soft, chewy inside.
Usually, taboon bread is eaten with other foods like dips, sauces, or grilled meats. It can be used to scoop up food or used like a sandwich wrap. People have been making and eating this kind of bread for a very long time in many different countries around the world.